8 cups assorted salad greens
4 ozs feta cheese crumbled
1/2 cup toasted walnuts or pecans coarsely chopped
1/2 cup dried cranberries cherries or raspberries
DRESSING:
1/2 cup extra virgin olive oil
1/4 cup raspberry vinegar
1/2 teaspoon salt
freshly ground black pepper
1 tablespoon plain no-fat yogurt
Combine salad greens, cheese, walnuts and berries in a salad bowl. Whisk dressing ingredients together until well-blended. Pour dressing over salad and toss.